SPORTS & SOCIAL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dessert station and cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled/ reach in cooler in front of stove at cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen's floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sink in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored at handwashing sink next to 3 compartment sink area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed tray stored at unit by orange juice machine.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed all throughout handwashing sinks in the kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled over ware washing area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout prep tables kitchen line. Repeat Violation

Basic - Drain cover(s) missing. Observed at main bar area.

Basic - Food stored on floor. Observed two cases of mashed yuca stored on the floor at walk-in cooler.

Basic - Ice bucket/shovel stored on floor between uses. Repeat Violation

Basic - Plumbing system in disrepair. Observed rinsing faucet hose leaking at ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around ware washing 3 compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sinks in the establishment. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine-bin by walk-in cooler.

Basic - Ceiling tile missing. Observed at room by ice machines. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at AC vents by walk-in cooler area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen tables and small portable cutting boards at storage area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on the kitchen floor, staff moved bucket to dishwasher room to be wash and sanitize. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout cooling equipment at kitchen line.

Basic - Old labels stuck to food containers after cleaning. Observed uncovered ice at drying rack at storage area. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation

Basic - Stored food not covered. Observed uncovered ice cream tubs at chest freezer service line.

Basic - Unnecessary items/unused equipment on the premises. Observed discarded used equipment and several others at dry storage area.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed not test kit available, as per chef eco lab has it on back order for the sink and surface sanitizer type. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling tile missing. over dry storage area across from ice machines. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over ware washing area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. Repeat Violation Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. Time Extended

Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed Waste line passing through ice machine or ice bin. Observed at main bar area. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (54F - Cold Holding); risotto balls (51F - Cold Holding); chicken wings (51F - Cold Holding ) at lower drawer RIC. As per manager for less than two hours. Manager moved the product to standing RIC for rapid cooling. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of chick peas not date marked inside WIC, as per manager product was placed in the WIC two days prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with groves not cleanable inside kitchen prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS by dishwashing area, main bar and other two inside bars, also by HWS by drinks prep table on the back and at the entrance of WIC hall.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior and exteriors doors edges at all ice machines within kitchen area labeled as #3 #4 and #5.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in sealed commercial ROP bags. Chef removed items from bags. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen area at prep tables.

Basic - Floor area(s) covered with standing water. Observed at bar #2.

Basic - Ice bucket/shovel stored on floor between uses. Observed three ice buckets stored on floor next to ice machines #3 and #4. Manager moved the buckets off the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at WIF and Ice Cream RIF. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep table at hall entrance to WIC/WIF. Manager was informed to relocate the bug zapper.

Basic - Light shield damaged/in disrepair. Observed broken light shield at rear kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood located by entrance of WIC.

Basic - Old labels stuck to food containers after cleaning. Observed several clean containers with old labels at rack in the rear kitchen area. Chef was informed to have the old labels removed at time of washing. Corrective Action Taken

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not individually wrapped at counter main bar accessible to customers reach. Staff was instructed to keep unwrapped S/S items out the reach of customers. Corrective Action Taken

Basic - Stored food not covered. Observed ice cream tub uncovered inside RIF at kitchen line.

Basic - Waste line missing at soda gun holster. Observed all throughout the three bars inside the establishment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter behind cooking line inside kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during inspection. CONFIRMATION NUMBER 236053088. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine. Operator removed buckets from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna and ground beef thawing at room temperature inside kitchen. Operator put both under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers in back kitchen.