Jun 27, 2025
Routine - Food
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the three compartment sink observed salami (47F - Cold Holding), manager stated that food was placed in the cooler less than 2 hours ago. Instructed employee to add ice to food item to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2025-06-27: Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic crates stored in front of the hand wash sink blocking the access for employee to wash hands. Warning - From follow-up inspection 2025-06-27: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cesar Ledezma working for over 60 days with no proof of training. Warning - From follow-up inspection 2025-06-27: Unable to get in contact with operator. Called on several occasions. Admin Complaint
Aug 14, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the three compartment sink observed salami (47F - Cold Holding), manager stated that food was placed in the cooler less than 2 hours ago. Instructed employee to add ice to food item to rapidly cool. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic crates stored in front of the hand wash sink blocking the access for employee to wash hands. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cesar Ledezma working for over 60 days with no proof of training. Warning