16650 SW 88 ST STE 102-104, The Hammocks, FL 33196
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed an aluminum container used as a scoop inside sugar bin. Operator removed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal bottle of water on top of prep table. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer raw beef commercially packed on top of assorted pastries at walk-in freezer. Frozen beef was removed. Also, observed frozen solid not commercially packaged raw chicken over fries. Raw chicken was removed. Coached chef on correct procedures. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter next to bathrooms at main dining area. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at 102 area front counter.
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at 102 area front counter.
Basic - Equipment in poor repair. Observed gasket in disrepair under prep table next to walk in cooler
Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid on dumpster.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to sautéed station and reach in cooler under prep table. Operator placed new thermometer inside each unit. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at 102 area front counter.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at:walk in cooler next to prep station and walk in cooler bread station. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at dry storage shelves rusted. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mushrooms and onion soup. Employee removed it. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued. Also
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed poached eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22. Stop sale was issued.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (78 F - Cold Holding)on preparation tables in. Employee removed hash browns from reach in freezer and partially fried the hash browns, them employee placed the food on preparation tables in until he receive an order and complete the cooking process. I explained the manager the procedure for non continuous cooking. As per employee hash browns were partially cooked at 10:00 AM. Employee fried the hash browns to 165° F . Also observed cooked potatoes at 85°F inside the Warner next to the stove. As per employee potatoes were cooked at 10:00. AM. Employee reheated food to 164°F.Corrective Action Taken Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the exit door in the kitchen area.
Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop in the coffee area. Employee discarded the cup. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone stored above preparation area. Employee removed them. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with a plastic bracelet while engaged in food preparation. Employee removed it. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water. Observed at the sandwich station in the kitchen area.
Basic - Floors not constructed to be easily cleanable. Observed deep tile grout missing at the floor throughout the kitchen Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored between the preparation tables in the cook line. Employee removed it Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85°F in a warmer next to the stove . Employee increase the temperature.
Basic - No container installed for catching grease from hood drip tray.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled observed at the sandwich station at the kitchen area. Also observed hood filters soiled.
Basic - Open dumpster lid. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks stored next to the 3 compartment sink not inverted. Employee inverted them. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables in the kitchen. Employee removed then. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed a bucket with cocoa not labeled at the coffee station.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Warning - From follow-up inspection 2025-03-10: Nonfood-grade basting brush used in food. Observed at coffee station. Time Extended
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. Warning - From follow-up inspection 2025-03-10: Observed plastic containers of powdered sugar unlabeled at preparation table. Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. Warning - From follow-up inspection 2025-03-10: Observed male employee wearing a bracelet while engaging in food preparation. Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. Warning - From follow-up inspection 2025-03-10: Observed deep grout throughout entire kitchen. Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-03-10: Open dumpster lid. Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. Warning - From follow-up inspection 2025-03-10: Observed wet wiping cloths stored on preparation table at coffee station. Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from kitchen near walk in cooler. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in handwash sink at front counter bakery area. Also observed sanitizer bucket stored in handwash sink across from walk in cooler. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with wheels at back of establishment. Operator was told to remove all food from trailer in previous inspection 06/13/24. Operator placed food back in trailer and is continuing use. Warning
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Warning
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation Warning
Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. Warning
Basic - Food stored in a room/shed that is not fully enclosed. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in cooler was unlocked and able to be opened by customers. Warning
Basic - Food stored on floor. Observed box of spinach stored on floor in walk in freezer trailer in back of establishment. Warning
Basic - Open dumpster lid. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed quiche mix (raw eggs based) stored over cooked vegetables inside bakery walk in cooler. Employee properly arranged by cooking tempetures. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Employee properly rearranged by cooking temperatures. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ricotta mix dated 11/02/24-11/23/24 and pumpkin soup 11/27/24 inside walk in cooler.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water. Corrected On-Site
Basic - Food stored on floor. Observed croissants dough stored on walk in freezer floor. Employee placed at 6 inches from floor. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F at deli station. Employee discarded the water. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2024-06-14: Observed hood filters soiled. Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-14: Open dumpster lid. Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee didn't change gloves neither wash her hands after she cracked raw shell eggs. Employee was coached to wash her hands. Warning
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding); sausage (53 F - Cold Holding) foods were stored in preparation table. As per person in charge foods were placed there less than 1 hour. Employee placed foods in ice bath to bring temperature down. Corrective Action Taken Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above the stove. Warning
Basic - Employee drinking in a food preparation table. Employee removed the drinks. Corrected On-Site Warning
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee got a hair restraint. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
Basic - Food stored on floor. Observed a bag of onions stored on the floor. Warning
Basic - Food stored outside. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in freezer side is locked and as per operator they do not have the key. Food needs to be removed from trailer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
Basic - Open dumpster lid. Warning
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed Single-service articles stored outside the establishment in a trailer. All items need to be removed. Warning
Basic - Soiled dry wiping cloth in use. Observed in preparation table. Warning
Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. Warning - From follow-up inspection 2024-04-09: Observed Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (67F - Cold Holding) on breakfast station at kitchen. As per employee for less than an hour. Advised employee to place it inside walk in cooler for rapid cooling. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at deli station. Warning
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade caesar salad made with raw egg yolk not marked with an asterisk in the menu. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink middle station at deli area. Employee provided the paper towels. Corrected On-Site Repeat Violation Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at bread station Warning
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed at coffee station. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old grease throughout kitchen area. Repeat Violation Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit back door. Repeat Violation Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer, also observed at reach in cooler at coffee station. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Water 77°F on crepes station at kitchen area. Warning
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at deli station. Warning
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Pate in reduce oxygen package kept for over 48 hours, in a small reach in cooler at front counter, manager stated they will no longer offer this food product to the public and removed it from cooler from cooler on site. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Provided safe food storage handout. Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Time Extended - From follow-up inspection 2023-02-20: Observed raw chicken stored over plantains at reach in cooler. Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. Warning - From follow-up inspection 2023-01-03: Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. Time Extended - From follow-up inspection 2023-02-20: Observed hand sink removed at ware washing area. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at pastry area. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Observed no soap provided at hand sink at bakery area. Time Extended - From follow-up inspection 2023-02-20: Observed no soap available at 2 hand sinks near walk in freezer and hand sink across from cook line. Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2023-01-03: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Time Extended - From follow-up inspection 2023-02-20: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler. Warning - From follow-up inspection 2023-01-03: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler and bakery area. Time Extended - From follow-up inspection 2023-02-20: Observed at 2 hand sinks near walk in cooler and preparation area. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Provided safe food storage handout. Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand sink at cook line. Warning - From follow-up inspection 2023-01-03: Handwash sink missing in warewashing or food preparation area. Observed no hand sink at cook line. Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. Warning - From follow-up inspection 2023-01-03: Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. - From follow-up inspection 2023-01-03: Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. At the time of the callback inspection, observed plans submitted 12-1-22 and waiting for approval. Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at pastry area. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Observed no soap provided at hand sink at bakery area. Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2023-01-03: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling above ovens at bakery area. Warning - From follow-up inspection 2023-01-03: Hole in or other damage to wall. Observed hole in ceiling above ovens at bakery area. Time Extended
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper stored over single service boxes and food storage shelves at bakery area. Warning - From follow-up inspection 2023-01-03: Observed bug zapper stored over single service boxes, clean baking sheets and food storage shelves at bakery area. Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler. Warning - From follow-up inspection 2023-01-03: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler and bakery area. Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (72F-79F - Cooling) as per manager, for 2 hours. Advised manager to reheat to 165F. Corrective Action Taken Warning
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at ware washing area and cook line. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Provided safe food storage handout. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach pastry (84F - Hot Holding) at hot holding case at front counter. As per manager, less than 1 hour. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with food debris. Warning
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand sink at cook line. Warning
Intermediate - Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pastry area and front counter. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area.
Intermediate - No soap provided at handwash sink. Observed at pastry area. Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris throughout kitchen and preparation areas. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning
Basic - Food stored on floor. Observed plastic containers of malt stored on floor at bakery area. Observed containers of butter stored on floor at walk in freezer. Observed container of raw potatoes stored on floor at walk in cooler. Warning
Basic - Hole in or other damage to wall. Observed hole in ceiling above ovens at bakery area. Warning
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over single service boxes and food storage shelves at bakery area. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk in freezer gasket in disrepair. - From follow-up inspection 2022-04-01: Observed walk in freezer gasket in disrepair. Time Extended
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris. Located near ware washing area. - From follow-up inspection 2022-04-01: Ceiling soiled with accumulated food debris. Located near ware washing area. Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Located near dry storage area. - From follow-up inspection 2022-04-01: Ceiling tile missing. Located near dry storage area. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-04-01: Ice buildup in walk-in freezer. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47 F - Cold Holding); almond cream (45 F) at bakery walk in cooler. As per chef, less than four hours. Advised chef to take items to the walk in freezer to rapidly chill. Corrective Action Taken
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from food preparation area.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink removed from food preparation area. Observed establishment added walk in cooler, walk in freezer, food preparation area and coffee station. No plans submitted.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of honey. Employee removed item. Corrected On-Site
Basic - Building components, attachments or fixtures in poor repair. Observed walk in freezer gasket in disrepair.
Basic - Ceiling soiled with accumulated food debris. Located near ware washing area.
Basic - Ceiling tile missing. Located near dry storage area.
Basic - Ice buildup in walk-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-08-02: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located at walk in freezer. - From follow-up inspection 2021-08-02: Basic - Floor soiled/has accumulation of debris. Located at walk in freezer. Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of lemon cream date marked 07-15 and container of almond cream dated 07-07. Employee discarded items. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of lemon cream date marked 07-15 and container of almond cream dated 07-07. Employee discarded items.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72°F - Cold Holding); Swiss cheese (73°F - Cold Holding) at room temperature at cook line. As per operator less than 4 hours. Advised chef to submerge containers in ice to rapidly chill. Observed milk (54°F - Cold Holding) at room temperature at front counter. As per employee, less than 4 hours. Employee placed item to reach in cooler. Observed sliced ham (50°F - Cold Holding); sliced cheese (46°F - Cold Holding) inside top portion of reach in cooler at preparation area. As per employee, less than 4 hours. Employee closed cooler lid. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed can opener blade soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at front counter area. Employee removed item. Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dish machine.
Intermediate - Observed walk in cooler gasket in disrepair.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed steak, eggs and salmon offered on the menu, no consumer advisory posted. Provided operator consumer advisory sign. Operator posted on wall.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of rice at walk in cooler. Employee removed item. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris. Located at walk in freezer.
Basic - Food stored on floor. Observed 2 containers of potatoes stored on the floor inside walk in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at front counter coffee station.
Basic - No handwashing sign provided at a hand sink used by food employees. Located at front dessert station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at sandwich preparation area and front dessert station. Observed reach in cooler fan cover soiled at sandwich preparation area.
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Located at sandwich preparation area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at ware washing area.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer at 0ppm. Employee adjusted to 300ppm.