WINGSTOP RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300ppm) Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of cases of oil. Operator removed and stored in designated area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with cajun spice blend on shelf across from prep table. Operator stored scoop properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sauce station.

Basic - Ceiling tile missing. Observed at rear of kitchen pieces of ceiling tile cut out.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings,fillets stored above breads located in the standing reach in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored above corn on the cob located in the standing 2 door freezer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed for the ranch dressing located in the walk-in cooler. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flour bin. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bag stored on top of drinks concentrate.

Basic - Single-service articles stored on a soiled surface. Observed box containing togo cups stored on the floor by the front counter. Corrected On-Site

Basic - Food stored on floor. Observed box containing potatoes stored on the dry storage floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk sugar bin. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Observed for the female bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers located on storage shelf above prep counter. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit by the fryers.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin containing cornstarch, sugar,sauces. Corrected On-Site

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Observed box containing celery stored on the walk-in cooler floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test strips.

Basic - Bowl or other container with no handle used to dispense food, observed togo bowl being used to dispense ranch sauce. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed case containing potatoes located in the dry storage area. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, observed in the kitchen.