JERSEY MIKE'S SUBS #13157

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomato (51F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed in reach in cooler to the right of cook line cut lettuce (49F - Cold Holding) as per operator less than 4 hours. Operator states that unit is opened and closed frequently. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at front counter where sandwiches are prepared. Observed metal plate behind soda nozzles soiled with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink to the right of three compartment sink. Operator removed coffee pot from sink during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed to the right of three compartment sink paper towel dispenser unable to dispense during time of inspection. Operator provided paper towel. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler tuna salad, prepared on sight and held for more than 24 hours not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on preparation table to the right of bread oven. Operator stored drinks off of preparation table during the time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves to the left of cook line soiled with food debris during time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of deli reach in cooler at front counter soiled with food debris.

Basic - Stored food not covered. Observed assorted deli meats and cheese in deli cooler at front counter stored without being covered. Operator placed deli meats and cheese in covered container during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink in dish area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside container of cornmeal. Operator removed cup. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F - Cold Holding) at front counter preparation table as per operator for 1 hour. Operator moved tomatoes to walk in cooler for rapid cooling. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing trainer certificate number for multiple employees.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation counter next to griddle.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment with personal belongings, stored items and proceeded to place gloves and prepare a customers without washing hands. Coached employee on proper hand wash procedures.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter for sliced tomatoes. As per employee tomatoes were prepped and placed at unit less than an hour ago. Employee placed 4 hour time mark onto items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink used to store food containers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored in front unit Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers at the front counter. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet peppers stored in shopping bag located in the walk-in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the front counter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelf above 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit,front counter. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Intermediate - No soap provided at handwash sink. Observed by the 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer,cooler gaskets soiled with accumulation grease and food debris.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at the time of the inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the 3 compartment sink. Corrected On-Site

Basic - Food stored on floor. Observed drink concentrate stored on the floor,storage area. Observed box containing bread dough stored on the floor of the walk-in freezer. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk cornmeal bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris, prep unit. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance by the 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins,salt and cornmeal.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven below flat top grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, unit by the flat top grill. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses, observed wiping towel in hand washing sink by the entrance to the prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name, observed squeeze bottles containing sauces. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed in the walk in freezer, soiled floor.