BONEFISH GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for chimmychurri (56F - Cold Holding). As per operator less than 1 hour. Operator placed onto ice bath to cool. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed drink stored on shelf next to cooking oils. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on top of drink syrup boxes. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar cutting board.

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep sink area and at dish washing area soiled with dust and food splashes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp then change gloves and handle clean utensils/containers without washing hands in between.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of horseradish butter at standing reach in cooler near cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside lettuce with handle in contact with product at salad station. Operator properly placed cup. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over diced tomatoes inside reach in cooler next to cook line. Operator relocated products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near salad station. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above clean glasses in bar area Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at bar ceiling vents soiled with dust.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door at entrance of cook line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the bar handled dirty dishes then proceeded to handle clean glass dispensing drinking water for customer.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee did not wash hands before putting on clean gloves after returning from the bathroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above cooked pasta located in the walk-in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust, by expo. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline.

Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle base soiled with accumulation mold like substance, serving station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at the cookline below fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer opposite cookline, tuna unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in freezer soiled with accumulation of dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.

Basic - Floor soiled/has accumulation of debris. Observed for walk-in freezer floor,accumulation of food debris. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the diced tomatoes in the reach in cooler opposite stove. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature at approximately 170°F. Operator set up 3 compartment sink and called service technician. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dish machine.

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser by expo Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses, observed by the stove. Corrected On-Site

Basic - Unclean building components, attachments or fixtures, observed fan cover in the walk in cooler.