Jul 7, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler #1:; coleslaw (as per operator from yesterday) (48°F - Cold Holding); mac and cheese (as per operator from yesterday) (48°F - Cold Holding); 3 cheese mix( as per operator from 2 days ago) (48°F - Cold Holding); spicy zinger sauce ( as per operator from 2 days ago) (49°F - Cold Holding); shredded chicken (as per operator from yesterday) (49°F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler #1:; coleslaw (as per operator from yesterday) (48°F - Cold Holding); mac and cheese (as per operator from yesterday) (48°F - Cold Holding); 3 cheese mix( as per operator from 2 days ago) (48°F - Cold Holding); spicy zinger sauce ( as per operator from 2 days ago) (49°F - Cold Holding); shredded chicken (as per operator from yesterday) (49°F - Cold Holding)
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, observed at soda dispenser by the drivetru window. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, observed at the serving line. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, observed walk in cooler #1, ambient temperature at 51°F. Operator called service technician. As per operator will be using walk in cooler #2. Corrective Action Taken
14-73-4
Basic - No container installed for catching grease from hood drip tray, observed by the fryer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, observed reach in cooler gasket by the front counter. Corrected On-Site