INEDIT GOURMET

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area,prep counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the shutter door.

Basic - Floor soiled/has accumulation of debris. Observed in the storage area, dried leaves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the dry storage shelves.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. Repeat Violation Warning - From follow-up inspection 2023-10-02: Time Extended

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed operator performs ROP on frozen fish.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on semi soft cheese, manchego.

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed operator performs ROP on cooked TCS foods.

Basic - Food stored on floor. Observed box containing bottles of soy sauce stored on the dry storage floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven by the cookline soiled with accumulation grease and encrusted food debris. Observed interior of microwave oven soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove soiled with accumulation grease and food debris. Observed reach in freezer gaskets soiled, kitchen unit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, prep area, storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the storage area Repeat Violation

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen above reach in cooler, and upper level storage area. Warning - From follow-up inspection 2022-09-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online, validation number: 218264417 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing cleaning chemicals stored on shelf containing foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with encrusted food debris. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the 3 door reach in freezer located in the storage area.

Basic - Food not stored at least 6 inches off of the floor. Observed in the kitchen, shelf containing seasonings not 6 inches off the floor. Repeat Violation

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for bulk flour, rice bins. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice, canned tomato sauce in the reach in cooler located in the kitchen. Operator discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for the can opener blade. COS Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed in the kitchen shelf containing seasonings on floor level.