KRISPY CHICKEN & KITCHEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door standing unit glass door:; raw chicken ,as per operator from yesterday. (52°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door standing unit glass door:; raw chicken ,as per operator from yesterday. (52°F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex bathroom. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees not wearing hair restraints. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed box containing packs of gravy mix not stored 6 inches off the floor, located at the front counter. Corrected On-Site

Basic - Food stored on floor. Observed bags containing chicken breading stored on the passage way floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored on top of reach in cooler,passage way not inverted. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Observed box containing single serve napkins stored on the floor at the front counter. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area,mop sink area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues, observed glass door unit. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, observed by the mop sink. Warning - From follow-up inspection 2021-09-22: Time Extended