PAO PAO FAST FOOD

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean dirty dishes with gloves on and then proceed to engage in food preparation without changing gloves and washing hands. Operator was trained on proper procedure.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink employee fail to sanitize clean plates after rinsing.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags in chest freezer to the left of dry storage shelf. Operator removed beef from bags. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in cooler across from steam table in kitchen area. Operator stored raw chicken below beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed to the right of three compartment sink hand wash sink blocked by reach in cooler unit. Operator moved reach in cooler unit. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter with dirty water pitcher inside. Employee removed water pitcher.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler across from steam table cooked white rice and black beans, cooked red beans, and chicken soup, as per operator prepared and held longer than 24 hours. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Monica as per operator hired more than 60 days without proof of employee training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at front counter in next to coffee maker. Employee removed drink from counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above preparation table across from steam table. Employee removed personal phone from shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed cold water faucet at hand wash sink to the right of three compartment sink in disrepair.

Basic - Food stored on floor. Observed box of oil stored on floor across from reach in cooler to the the left of preparation table.

Basic - Unclean building components, attachments or fixtures. Observed hood system with grease accumulation above cook line at kitchen area.

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed at front counter hand sink, A/C line draining into hand wash sink. Warning - From follow-up inspection 2025-10-07: At time of callback inspection still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-07: At time of callback inspection still observed cooler in front of hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at standing reach in cool in kitchen area containers of portioned chicken soup not date marked. As per operator from the day before, operator began to place date labels. Corrective Action Taken Warning - From follow-up inspection 2025-10-07: At time callback inspection, still observed some items, not date marked. Operator began to place date labels onto items. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby reach in ice cream freezer. Repeat Violation Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Operator moved during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator moved during callback. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in cooler in dry storage area. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - In-use tong/tongs stored in cracks between pieces of equipment. Observed at front counter hotbox. Operator removed tongs during inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator placed into container during inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes throughout kitchen area not stored in sanitizing solution. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored on the same container with Ham at reach in cooler. Operator separated the products. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over French fries at white chest reach in freezer. Operator moved the raw pork to another reach in freezer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two boxes of shell eggs stored on floor at ambient temperature 78°F at hallway. As per operator for three hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50 F - Cold Holding) at reach in cooler precipitation area. As per operator for less than one hour. Operator moved the ham to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into handwash sink front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by reach in cooler preparation area. The cooler was moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom sauce not properly date marked at standing reach in cooler. As per operator was made two day ago. Operator date marked the product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of soda at preparation table. Operator discarded the can of soda. Corrected On-Site

Basic - Food stored on floor. Observed a box of shell eggs stored on floor at the hallway. And observed oil container stored on floor behind fryers. Operator moved the shell eggs to reach in cooler. Corrective Action Taken Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at preparation area. Operator provided the thermometer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned chicken,beef stored with ice located in the chest freezer,frontline. Observed raw shell eggs,raw portioned beef stored above sauces located in the reach in cooler by the back door. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty squeeze bottles stored in the hand wash sink,kitchen. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ice stored beside raw meats located in the standing reach in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef located in the reach in cooler,standing unit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils stored in the kitchen unit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Corrected On-Site

Basic - Ceiling tile missing. Observed in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,kitchen, prep area.

Basic - Food stored on floor. Observed cases of plastic bottled drinking water stored on the floor by the front counter. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation encrusted grease, cookline..

Intermediate - No hot running water at hand wash sink in unisex bathroom. Operator turned on valve. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at unit located in the kitchen. Corrected On-Site

Basic - Food stored on floor. Observed bag containing raw rice stored on the floor by the back door. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at the fryers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above sauces located in the reach in cooler by the back door. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen unit blocked by reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the passage way above dry storage.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed jug containing cooking oil stored on kitchen floor. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, observed raw shell eggs above butter located in the sliding door reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, observed raw swai fillets above tequenos located in the 2 door reach in freezer. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair, observed in the passage way.

Basic - Employee with no hair restraint while engaging in food preparation, observed employee preparing raw chicken without hair restraint. Corrected On-Site

Basic - Food stored on floor,observed case of canned sodas at the front counter, observed jug containing cooking oil on the dry storage floor.Corrected On-Site Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board, observed in the kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name , observed squeeze bottles containing sauces in the prep reach in cooler. Corrected On-Site Repeat Violation