STUDIO 305 CORP

Basic - Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.

Basic - Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.

Basic - Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and flour not labeled at preparation table in kitchen area. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked black beans not date marked in standing reach in cooler across from white standing reach in freezer. As per operator from yesterday 01/06. Operator labeled the container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar under preparation table next to stove.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs stored on preparation table next to stove. As per operator for employee use only.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cheese in standing reach in cooler across from white standing reach in freezer. Operator removed the utensil. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to stove. Operator removed the wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under preparation table in kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the bathroom.

Basic - Floor area(s) covered with standing water. Observed at entrance of kitchen under reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above empanadas located in the white reach in freezer. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm.Operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above green peppers located in the white domestic reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,glass door: black beans ,as per operator about 3 hrs ago,operator placed in other reach in freezer for rapid cooling. (49F - Cold Holding ); cooked chicken filling ,as per operator about 3 hrs ago,placed in freezer for rapid cooling. (46F - Cold Holding ) Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Observed mold like substance in the dish machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above lemons,carrots,sauces, located in glass door reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.

Basic - No container installed for catching grease from hood drip tray.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour,sugar/ salt bins.