SANCOCHO Y LENA #1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided via email to operator.

Basic - No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment. Poster was provided via email to operator.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach In cooler across from cook line.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership verified as per the owner the mobile food truck is under MLS SERVICES 2021 LLC 16750 SW 95 Street. Miami, FL 33196 407 867 2444 As per owner the DBA is SANCOCHO Y LENA Warning

Intermediate - No chlorine/quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the food truck . For reporting purposes only.