JH CARNE EN VARA HELADOS

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2024. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over strawberries inside the reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a reach in freezer blocking the hand washing sink . Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided chlorine. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Food stored on floor. Observed plastic water bottle s stored on the floor. Warning

Basic - Ice buildup in reach-in freezer. Observed both reach in freezer with ice buildup. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 77F. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Single-service articles improperly stored. Observed plastic spoons stored on the floor. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups and plates not inverted on top of the microwave. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled on shelf on top of microwave. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and printed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocking by a reach in freezer. The reach in freezer was removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Ice buildup in reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email to manager. Corrective Action Taken