BASILICO RISTORANTE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area nearby the hoods, multiple ceiling tiles with water stains

Basic - Ice scoop handle in contact with ice. Observed at the front counter. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging the oven door. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over mashed potatoes inside reach in cooler in kitchen. Repeat Violation

Basic - Food stored on floor. Observed bags of bread and oil plastic container stored on kitchen floor.

Basic - Ice scoop handle in contact with ice. Observed at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on top oven door handle in kitchen. Operator removed tong. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps thawing at room temperature in prep sink in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mashed potatoes inside reach in cooler. Operator stored food according to safety rules. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Facing restrooms, observed the one on left.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and pipes inside kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and vinegar unlabeled in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach in cooler by kitchen entrance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mashed potatoes inside reach in cooler in front of cook line. Operator stored products correctly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife in hand wash sink at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed missing door handle on reach in cooler in kitchen.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by window in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by reach in freezer inside kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice and straw inside hand wash sink at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container under prep table inside kitchen. Operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 100°F by cook line. Operator started to reheat water. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler inside kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed gnocchis thawing at room temperature inside kitchen. Operator placed them inside reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler in front of cook line. Employee stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside reach in cooler in kitchen. As per Chef mashed potatoes were cooked last Saturday October 22nd, 2022. Chef date marked mashed potatoes. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled by dish washing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line inside kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler used for vegetables inside kitchen.

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside reach in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw shrimps by raw chicken inside reach in cooler by kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside sugar container under prep table inside kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling right over reach in cooler inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic containers stored on kitchen floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by grill inside kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed right over reach in cooler inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up by three compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in cooler by reach in freezer inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored directly inside thank you bags inside reach in cooler at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over mashed potatoes inside reach in cooler in front cook line. Employee stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Also, observed discarded ice inside hand wash sink at front counter. Employee removed utensils. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Creme Brûlée not date marked inside reach in cooler at front counter. As per Operator desserts were cooked last Saturday July 21st, 2021. Employee date marked them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation inside kitchen without hair restraint. Employees put hair restraints. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored on kitchen floor. Employee removed them from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and torn reach in cooler gaskets, reach in cooler located in front of cook line.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by reach in freezer inside kitchen. Repeat Violation