POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside rice container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed protein drink inside of the biscuit reach in cooler

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind kitchen equipments

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in front of soda machine. Operator removed water and dried floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gasket by cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by chicken prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed under prep tables close by back door.

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler and Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under prep sink by three compartment sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside hand washing sink by rear exit door . Manager removed container Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air ceiling vents and tiles by isle in front of walking cooler soiled/dusted

Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated debris inside dumpster area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the back kitchen door exit.

Basic - Open dumpster lid. Manager closed lid Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in Freezer by kitchen area with food debris. Employee cleaned the unit Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator changed sanitizer solution and observed Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site