Sep 29, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over container of ketchup/ milk in the reach in cooler. Operator readjusted the product Corrected On-Site Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed chair blocking handwash sink . Operator removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator addede Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of noodles and corn in the reach in cooler made yesterday per operator
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filter not tightly fitted and also observed hood filters soiled Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the front reach in cooler
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of conch thawing in standing water at 3 compartment sink
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted in the reach in cooler at the front counter
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towels on prep table