Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (76 - Hot Holding)on prep table less than 2 hrs per operator
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen. Operator added Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting next to handwash sink