JUGOS ESMERALDA EXPRESS

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Manager labeled during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm);, , manager added water to dilute chlorine, 2nd- Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with vinegar not labeled next to front counter. Manager labeled during inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out via email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next handwashing sink. Manager labeled properly during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal open bottle water on top of preparation table. Manager discarded during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board by service window, manager removed during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 3 compartment sink Triple Sink (Chlorine 200ppm); 2nd Triple Sink(Chlorine 100ppm) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under preparation table . Manager labeled product during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm,operator diluted to 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 120F Operator put utensils container on top of stove to heat up. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.

Basic - Reuse of single-service or single-use articles. Observed for the zip loc food bags. Operator discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on table without label