Oct 21, 2021
Routine - Food
Inspection Completed - No Further Action
08B-38-4
Basic - Food stored on floor. Sack of flour, Vegetable oil on the floor at storage area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanged on the garbage can. Employee placed tong in the three compartment sink to be washed.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bin of flour at storage area.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above reach in cooler by the walk in cooler.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ovens and reach in cooler at cook line.