Oct 18, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw vegetables,located in the prep reach in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed unit by the stove blocked by standing floor fan.
14-05-4
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Corrected On-Site Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table. Corrected On-Site Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bulk raw rice bin. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, hand wash located in kitchen sink soiled. Observed hood filters soiled with accumulation of grease.
25-17-4
Basic - Single-service articles stored on a soiled surface. Observed togo food containers stored on the dry storage floor.