Jul 14, 2022
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-07-14: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-07-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located above walk in cooler. Warning - From follow-up inspection 2022-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located above walk in cooler. Time Extended
Jul 13, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (62F - Cold Holding); ham (61F - Cold Holding); raw beef (68F - Cold Holding) at walk in cooler. As per operator, less than 3 hours. Operator took items to walk in freezer to rapidly chill. Observed cooked wings (54F - Cold Holding); rice (52F - Cold Holding); cooked chicken strips (52F - Cold Holding) at single door reach in cooler at cook line. As per operator, items were held at room temperature for less than 1 hour. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed hot water at 84F. Ran water for approximately 4 minutes. Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at cook line. Observed hot water at 83F at hand sink at ware washing area. Ran water for approximately 3 minutes. Corrected On-Site Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside MSG and soy sauce container. Operator removed item. Corrected On-Site Warning
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf underneath steam table. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located above walk in cooler. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair. Warning
08B-38-4
Basic - Food stored on floor. Observed containers of cooking oil and plastic water bottles stored on the floor at kitchen area. Operator placed items on shelf. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled with food debris near flour container. Warning
08B-12-5
Basic - Stored food not covered. Observed flour and rice not covered at kitchen area. Observed chow mein not covered at dry storage area. Operator covered items. Corrected On-Site Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wiping cloths. Corrective Action Taken Warning