GOOD CHEF RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over chickens nuggets inside walk in cooler.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 shell with cracks stored in reach in cooler across cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a gallon of milk an a quarter container with lime wedges stored inside ice machine near the front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 46F - Cold Holding, beef - 47F Cold Holding at reach in cooler across cook line. As per operator was put on the line at 11:30 am. Operator placed ice bath for both items. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker in a splitter added to the mop sink.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knifes stored in a wood attached to the wall at three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans inside walk in cooler also observed soiled gaskets at walk in cooler and walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef and raw frozen shrimp being thawed in an improper manner. Coached operator in the proper method.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelves inside walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table across the cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles at cook line with no label.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above tofu inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at the prep table soiled.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop rice inside bin of rice.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on the prep table with cut marks and no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gap under neath back exit door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored between reach in cooler and prep table near the cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water next to rice cooker at 81F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line and next to the cook line soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed several wet mops not hung up to dry next to mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth at prep table not stored in chlorine sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles at prep table with no label.

High Priority - Food stored in ice used for drinks. See stop sale. Observed a container of milk stored in drinking ice in ice machine located at kitchen area. Employee removed milk from ice and began removing ice during inspection.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk stored in drinking located at kitchen area next to handwashing sink. Employees discarded ice during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.

Basic - Dead roaches on premises. Observed two dead roaches under three compartment sink. Employee removed and threw away dead roaches.

Basic - Equipment in poor repair. Observed interior of double door of reach in cooler at cook line damaged and in poor repair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Observed screen door open at rear exit.

Basic - Food stored on floor. Observed eggs and raw pork shank stored on the floor. Employee placed on shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between stations at cook line. Employee removed knives. Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen door torn at rear exit.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease debris behind single eye burner.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored in restroom at dining area. Observed Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink. - From follow-up inspection 2024-12-18: Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler. - From follow-up inspection 2024-12-18: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed beef stored on the walk in freezer floor - From follow-up inspection 2024-12-18: Observed chicken stored on the walk in freezer floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled. - From follow-up inspection 2024-12-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled. - From follow-up inspection 2024-12-18: Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled, located in the storage area. Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding); raw beef (54F - Cold Holding); noodles (50F - Cold Holding) at reach in cooler at cook line. As per person in charge, for approximately 3 hours. Advised person in charge to submerge containers in ice or take to reach in freezer. Observed milk (46F - Cold Holding); tapioca (85F - Cold Holding) at room temperature at servers station. As per employee, less than 2 hours. Employee placed milk inside reach in cooler. Corrective Action Taken Warning - From follow-up inspection 2024-03-22: Observed cooked chicken at 50F, cooked beef 58F, bean sprouts 47F all cold holding at reach in cooler at cook line. As per employee, less than 3 hours. Advised employee to submerge containers in ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mold ramen soup base blade Warning - From follow-up inspection 2024-03-22: Observed mold like substance on plastic container with ramen soup base. Observed can opener blade soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jimmy no proof of employee training. Warning - From follow-up inspection 2024-03-22: Observed food employee Jimmy no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line. Warning - From follow-up inspection 2024-03-22: Observed cardboard lining shelves at cook line. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23. Warning - From follow-up inspection 2024-03-22: Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available. Repeat Violation Warning - From follow-up inspection 2024-03-22: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line. Repeat Violation Warning - From follow-up inspection 2024-03-22: Observed knife stored between coolers at cook line. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Warning - From follow-up inspection 2024-03-22: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-03-22: Observed ice buildup in reach-in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed at cook line. Warning - From follow-up inspection 2023-11-17: Container of medicine improperly stored. Observed at cook line. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler. Warning - From follow-up inspection 2023-11-17: Observed raw shell eggs stored over cooked chicken at walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning - From follow-up inspection 2023-11-17: Vacuum breaker missing at splitter added to hose bibb. * Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning - From follow-up inspection 2023-11-17: Observed can opener blade soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. Warning - From follow-up inspection 2023-11-17: Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-11-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line. Warning - From follow-up inspection 2023-11-17: Observed employee beverages on preparation table across from ware washing area and at cook line. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available. Warning - From follow-up inspection 2023-11-17: Observed establishment is approved for 10 seats and observed 24 seats available. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. Corrective Action Taken Warning - From follow-up inspection 2023-11-17: In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Warning - From follow-up inspection 2023-11-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Warning - From follow-up inspection 2023-11-17: Observed hood filters soiled with grease at cook line. Time Extended