BURBOWL

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near ware washing area with water damage.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside bin of sugar with handle touching product. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler drawers at the cook line soiled.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf cover in back kitchen prep table torn.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 01/22.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution near ware washing area with no label. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near mop sink in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee engaged in food preparation at the cook line with no hair net. Employee put hair net on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawers located at the main cook line soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener blade soiled.

Intermediate - Observed expired quaternary test kit on 06/15/22 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Observed cases of angus beef stored on the walk in floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with old food debris.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food at preparation area not wearing hair restraint. Observed cook cooking burgers at front counter not wearing hair restraint. Employees donned hat during inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Observed one employee without hair restraint portioning food Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Warning - From follow-up inspection 2024-04-26: Observed hood filters soiled at cook line. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (59F - Cold Holding); pico de gallo (54F - Cold Holding) at top portion of reach in cooler across from grill. As per manager, unit door was open for cleaning for approximately 10 minutes. Manager removed pico de gallo from double container and placed sliced tomatoes inside reach in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed agreements and all employees signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of quinoa not date marked at walk in cooler. As per manager, item was prepared on the previous day. Manager placed date marking on items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Located near ware washing area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water at 93F at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above rice cookers soiled with accumulated oil at preparation area. Observed hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Manager set up sanitizer solution and placed cloths inside. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper hand washing practices. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing and serving food, no Certified Food manager on duty.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with black substance. Observed hood filters heavily soiled with accumulated grease.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at kitchen. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 88F at hand sink at front counter area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by table, chair and chalk board.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on wall menu. Provided operator with consumer advisory. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored touching rice in rice container located in walk in cooler. Food employee removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled in kitchen hand sink. Observed gaskets soiled on walk in cooler door.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above drinks inside the walk in cooler. The operator removed the beef. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. The operator put the label on the containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation