PILAR BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Buildup of rust and residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cookers are soiled

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. The top of dishmachine is soiled with debris. Warning - From follow-up inspection 2024-06-04: Accumulation of debris on exterior of warewashing machine. The top of dishmachine is soiled with debris. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above dish machine Warning - From follow-up inspection 2024-06-04: Ceiling tile missing above dish machine Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen Warning - From follow-up inspection 2024-06-04: Cove molding at floor/wall juncture broken/missing in kitchen Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine at 0 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine is soiled At bar Soda gun is soiled.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Reach in coolers, tables, soiled with debris. Soda guns are soiled with debris.

Basic - All kitchen Equipment, reach in coolers, fryers, broiler , tables in poor repair.

Basic - At bar Accumulation of black/green mold-like substance in the interior of the ice bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage @bar .

Basic - Cove tile at floor/wall juncture broken/missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water in kitchen around ice machine

Basic - Glass top on Icecream freezer soiled with debris. Reach in beer cooler gaskets are soiled. Soda gun holsters are soiled. Mold like substance build up on plumbing pipes and floor drains and soda lines at the bar.

Basic - Ice machine exterior soiled.

Basic - Kitchen Floor soiled/has accumulation of debris.

Basic - Plumbing system in disrepair. Handwash sink and triple sink at bar are leaking onto the floor when draining.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Warewashing conducted in outdoor area. Observed a triple sink installed at outside open air bar.

Basic - Water draining onto floor surface from ice machine , And from bar Handwash sink and bar triple sink

Basic - Water leaking from pipe and/or faucet/handle in bar at triple sink drain.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna is not identified as raw or undercooked on the menu.

Basic - Warewashing conducted in outdoor area. Observed a triple sink at the outdoor open air bar PILAR.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar Exterior of reach in cooler are rusting and soiled

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink nozzle, soda guns are soiled.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar.