THE CAFE/SALT + ASH

High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning - From follow-up inspection 2026-05-21: At Callback inspection I observed, frozen ROP raw fish and frozen ROP oxtail processed on site with no HACCP plan available. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the walk-in cooler. Warning - From follow-up inspection 2026-05-21: At callback, inspection observed raw chicken stored over unwashed produce : apples, avocados lemons in the walk-in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche , wahoo crudo not identified as raw or undercooked on the menu. Warning - From follow-up inspection 2026-05-21: callback, inspection observed, coconut tuna ceviche , Himachi, raw oysters not identified as raw or undercooked on the menu Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw poultry, raw fish, cook beef, raw shrimp in stand up freezer ROP processed on site . Warning - From follow-up inspection 2026-05-21: A call back inspection I observed raw frozen oxtail and raw frozen fish in ROP packaging processed on site with no HACCP plan available Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-05-21: Accumulation of mold-like substance in the interior of the ice machine/bin Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen Cooked beef ROP dated on 11/25 . No HACCP plan Warning - From follow-up inspection 2026-05-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen raw ox tail dated 11/9/26. No HACCP plan Admin Complaint

• From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. - From follow-up inspection 2026-05-21: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2026-05-21: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plastic and metal food containers that have spray paint on the exterior of containers

High Priority - Raw eggs stored over/not properly separated from ready-to-eat food, cake Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44F); beef bacon (44F - Cold Holding) cooler lids were closed to help cold holding at or below 41F Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons are not date marked

Basic - Bowl or other container with no handle used to dispense food. Non handle Containers were removed from food storage containers Corrected On-Site

Basic - Ceiling tile missing.

Basic - Cloth used as a food-contact surface. Covering cut lettuce Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90 F water Utensils and container were located on a heat source to correct temperature to 135 F or above Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-24: a vacuum breaker needs to be installed at each side of splitter . Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-04-24: The handwashing sink next pizza oven on front line must be reinstalled as per approved plans Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shucked oysters and Raw tuna ceviche is not identified as raw or undercooked on the menu Corrected On-Site Warning - From follow-up inspection 2025-04-24: On the cafe breakfast menu raw smoked salmon is not identified as raw or undercooked. Time Extended