61 HAWKS CAY BLVD, Duck Key, FL 33050
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Corrective Action Taken
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2024-06-04: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled can opener was put into the dish area to clean Time Extended
Routine - Food
Warning Issued
Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. In Mens bathroom used by employees Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. Dry chow eon noodles can dented, set aside for return.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk-in cooler gaskets are soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Grease interceptor/trap overflowing onto the driveway outside near garbage compactor.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Equipment in poor repair. Refrigerated drawers are not working , no food in unit.
Basic - Exterior door has a gap at the top and bottom of door that opens to the outside.
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - Wood table tops surface not properly sealed.
Basic - pots and pans not stored inverted or in a protected manner.
Use of cooking equipment producing grease laden vapors/smoke with non working exhaust fans on hood Notified Fire AHJ. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - Plastic bottles of soda stored on floor in storage room Plastic Oil containers stored on floor
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Equipment in poor repair. Refrigerated drawers under grill do not work. No food in unit
Routine - Food
Inspection Completed - No Further Action