61 HAWKS CAY BLVD, Duck Key, FL 33050
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled . Observed paint on food containers .
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar the Frozen drink nozzle is soiled
Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No handwashing sign provided at a hand sink used by food employees.