MARKETPLACE SIXTY-ONE PRIME

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food Chopper is spied with food debris

Intermediate - Pool bar Handwash sink used for purposes other than handwashing, storage of rack and soap and spray bottles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

Basic - Equipment in poor repair. Stand up TRUE reach in refrigerator, low boy MK70, not working . No food in units

Basic - Food stored in a location that is exposed to dripping condensation from AC and ceiling in kitchen .

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use utensil , ice cream scoop stored in standing water less than 135 degrees Fahrenheit.

Basic - Stored ice cream not covered in glass top freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cookline

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at handwash sink in market place . Warning - From follow-up inspection 2024-06-04: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at handwash sink in market place. A nearby handwash sink has hot water. Plumber has been called. Time Extended

Basic - - From initial inspection : Basic - Clean pans not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-06-04: Clean pans not properly air-dried - wet nesting. Time Extended

Basic - - From initial inspection : Basic - Clean pots not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-06-04: Clean pots not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. The Dish machine exhaust hood is soiled and rusting on the underside. Soiled rust and debris is dropping onto the top of dish machine from the exhaust hood . Warning - From follow-up inspection 2024-06-04: Unclean building components, attachments or fixtures. The Dish machine exhaust hood is soiled and rusting on the underside. Soiled rust and debris is dropping onto the top of dish machine from the exhaust hood . Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood top prep table in main kitchen in poor condition and not properly sealed. - From follow-up inspection 2024-06-04: New stainless steel work tables are on order. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wood block top tables are soiled with debris and black marks. - From follow-up inspection 2023-11-08: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wood block top tables are soiled with debris and black marks. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked packaged spare rib in WIC Raw pork over dressing and sauces in walk-in cooler - From follow-up inspection 2023-11-08: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked packaged spare rib in WIC Raw pork over dressing and sauces in walk-in cooler Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in walk-in cooler - From follow-up inspection 2023-11-08: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in walk-in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-08: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen Repeat Violation - From follow-up inspection 2023-11-08: Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In wait station - From follow-up inspection 2023-11-08: Carbon dioxide/helium tanks not adequately secured. In wait station Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.MK 19 reach in unit is not cold holding at 41 F or below Technician was called for repairs - From follow-up inspection 2023-11-08: The cold holding unit is unplugged and empty. Repair technician has been called for service on the unit. Other cold holding units on cook line are being used for proper cold holding. Time Extended

Basic - - From initial inspection : Basic - Dish room drain shelf soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-08: Dish room drain shelf soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor oil containers on the floor - From follow-up inspection 2023-11-08: Food stored on floor oil containers on the floor Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in ice cream freezer - From follow-up inspection 2023-11-08: Ice buildup in reach-in ice cream freezer Time Extended

Basic - - From initial inspection : Basic - Wood block tables ,food-contact surface not properly sealed. - From follow-up inspection 2023-11-08: Wood block tables ,food-contact surface not properly sealed. Time Extended

High Priority - Grease interceptor/trap overflowing the ground outside near garbage compactor dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over cut lettuce in reach in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sear Ahi Tuna is not identified as raw or undercooked on the menu. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Non-pitting surface rust on food-contact equipment lid to chest freezer

Intermediate - Whole fruit, Apples, displayed for self-service not wrapped and no utensils provided.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured @ market place .

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Coffee filters improperly stored on the floor.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers on cookline are being repaired at time of inspection.

Basic - Cup is used to scoop ice at bar ice bin. with no handle used to dispense food.

Basic - Dry storage Floors not maintained smooth and durable.

Basic - Floor tiles in disrepair in market place near pizza oven. Also in walk-in cooler on floor and walls.

Basic - Food stored under dripping condensation in walk-in cooler with tiled walls

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust and corrosion on pipes used for glasses draining racks. Fan cover in walk-in cooler is soiled

Basic - Soda syrup stored on floor.

Basic - Standing water in bottom of reach-in-cooler on cookline and in freezer holding frozen pre cooked eggs.

Basic - Tile walls in walk-in cooler soiled with accumulated grease, food debris, and/or dust and In disrepair.

Use of cooking equipment producing grease laden vapors/smoke with no working hood suppression system installed over gas appliances. Hood system and fire suppression nozzles are not working and missing on some parts of hood system. Notified Fire AHJ. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep room Can opener blade is soiled . Slicer blade guard is soiled. Soda gun is soiled at tiki bar.

Intermediate - Handwash sink not accessible for employee use at all times. Cups, straws ,aprons are stored in handwash sink at tiki bar.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiki bar menu does not identify ahi tuna as raw or undercooked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair In waitstaff area observed ceiling damage around ac vent and above sink

Basic - Equipment and utensils not properly air-dried - wet nesting stainless steel pan and inserts on clean dish shelving .

Basic - Equipment in poor repair. Chest freezer lid is rusting, Reach in prep table under toaster is not working. No food is in the unit.

Basic - Floor area(s) covered with standing water in prep kitchen area

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler at loading dock area

Basic - Floors not maintained smooth and durable. Dry storage area floors are worn.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice scoop handle in contact with ice at wait station

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at wait station area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket are soiled. Holster for soda guns are soiled at tiki bar.

Basic - Single-service cups improperly stored on the floor

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing on prep table @32F

Basic - Warewashing conducted in outdoor area. Observed a triple sink at the outdoor open air tiki bar.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Displayed food not properly protected from contamination. Observed grapes strawberries apples in display at breakfast buffet for self service . Apples are not wrapped, grapes are available for people to touch or handle . replaced display with tower of wrapped apple and oranges Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef instructed the food handler on proper hand washing. Corrected On-Site

High Priority - Employee washed hands with cold water. Chef instructed the food handler on proper hand washing. Corrected On-Site

High Priority - Employee washed hands with no soap. Chef instructed the food handler on proper hand washing.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For muffins and fruit

High Priority - Toxic substance/chemical improperly stored. Spray lithium grease stored on food cart

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef instructed the food handler on proper hand washing.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - No handwash sink for employees in prep area near walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen , at tiki bar

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Muffins and grapes , strawberries , and apples

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep area main kitchen

Basic - Equipment in poor repair. Flat top, grill refrigeration drawer and in poor condition. Refrigeration is not work underneath grill. No food in this unit at time of inspection. Three Ovens on cook line are not working. Chest freezer lid is rusting

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler on cookline has torn gaskets

Basic - Faucet/handle missing at plumbing fixture. Sink on cookline has no faucet.

Basic - Food stored on floor in storage room

Basic - Food stored under dripping water line.

Basic - Grill has accumulation of black substance/grease/food debris.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in beer cooler . Mold like substance under bar counter top on walls.

Basic - Plumbing system in disrepair. Foot pedal on hand wash sink at buffet counter is missing on handwash sink

Basic - Single-service articles , cups, improperly stored on floor in tike bar

Basic - Uncovered food stored near sink exposed to splash. Sausage under paper towel dispenser

Basic - Water draining onto floor surface at tiki bar hand wash sink

Basic - Water leaking from pipe at tiki bar Handwash sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. In hallway near kitchen entrance.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making spring rolls that are ready to eat and not wearing gloves, Chef corrected the employee and educated him on gloves and touching ready to eat food Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding sausage @108°F on buffet line . Sausage was moved to another warmer to reheat. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Market place handwash sink not working, no water at sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter market place

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Sliding glass door handle on French fry freezer

Basic - Ceiling tile missing.

Basic - Ice bucket stored on floor between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit at market place Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in 26 gaskets soiled. Soiled exterior on reach in cooler holding white claw