THE ISLAMORADA FISHING CLUB 2

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-02-21: Bathroom door left open other than during cleaning or maintenance Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense rice,flour Warning - From follow-up inspection 2025-02-21: Bowl or other container with no handle used to dispense rice,flour Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-02-21: Employee with no beard guard/restraint while engaging in food preparation Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door is cracked and broken Repeat Violation Warning - From follow-up inspection 2025-02-21: Equipment in poor repair. Ice machine door is cracked and broken Repeat Violation Time Extended

High Priority - Container of medicine improperly stored on shelf above food prep table Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting celery without wearing gloves employees wash hand and put gloves and discarded the celery stalk Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. observed a container stored in handwashing sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared beans ,soup,sauces in walk-in cooler with no date mark Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bowl or other container with no handle used to dispense rice,flour Warning

Basic - Dead roaches on premises. Observed one dead roach on the dish room wall and one dead roach on electrical outlet box in dish area pass thru. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Ice machine door is cracked and broken Repeat Violation Warning

Basic - Storage trailer not maintained clean and organized. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature, at 33F Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning