CANOE CLUB

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oranges in oranges

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dirty food container in handwash sink in kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees, in bathroom used by employees

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-10-11: Nicholas Kross plans to get CFM . Time Extended

High Priority - Container of medicine improperly stored. Medicine and first aid kit stored on shelf above triple sink with .

High Priority - Displayed food not properly protected from contamination. Wrappdq

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage Wraps (52F - Cold Holding); bacon Wraps (52F - Cold Holding Relocated to refrigerator in kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Packaged food not labeled as specified by law. Observed packaged food for self service in reachin glass door cooler . Food includes roast beef ,turkey wraps and cut melon , cheese , nuts and prosciutto, salsa in a to go container .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Food being prepared outside. Observed hot dogs being cooked on a electric rolling style cooker. Also observed a popcorn machine This is not in an enclosed area , and is for self service .

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food includes roast beef ,turkey wraps and cut melon ,salsa , cheese , nuts and prosciutto in a to go container .

High Priority - Toxic substance/chemical improperly stored. Adhesive In refrigerator with food .

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink at bar.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use ice scoop stored in soiled container between uses.

Basic - Unprotected ice machine in a customer/nonsecure area.