BOBA MANATEA CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Food stored in a location that is exposed to splash/dust. Rice in cooker next to handwash sink

Basic - Single-service articles improperly stored in area not fully enclosed that has signs of environmental contamination on packages of single service items, cups , take out containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (78F - Cooling); Poultry (46F - Cold Holding); pizza (47F - Cold Holding); cut lettuce (48F - Cold Holding); tofu (44F)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 90 F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by case of oranges and take out containers.

Basic - Bowl or other container with no handle used to dispense food. In salt

Basic - Food stored on floor.

Basic - Food stored outside, observed rice vermicelli and paper goods stored outside , under cover in fenced room.

Basic - Pitcher of tea stored near sink exposed to splash. Corrected On-Site

Basic - Single-service articles improperly stored outside and on the floor in fenced room

Basic - Working containers of food removed from original container not identified by common name. Sugar salt flour

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over boba.

Basic - Bowl or other container with no handle used to dispense food. Side order cup in sugar.

Basic - Food stored on floor. Sugar, syrup

Basic - Single-service articles improperly stored. On the floor. And out side under cover.

Basic - - From initial inspection : Basic - Accumulation of lime substance in the interior of the ice machine/bin. - From follow-up inspection 2021-10-27: Paint peeling off of the water fill mechanism inside ice machine Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2021-10-27: Storage area not maintained clean and organized. Time Extended