86700 OVERSEAS HWY STE B, Islamorada, Village of Islands, FL 33036
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2024-04-30: Concrete stone flooring in back prep area. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The fenced area outside the back door is used for food storage , frying food and single service storage. Wood fence walls and plywood ceiling with large gaps and opening with environmental contamination Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Surakan Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Floors not constructed to be easily cleanable. Warning
Basic - Food being prepared in a room that has a wood fence in place of all or part of a wall and plywood ceiling. Observed a fryer and food cooking in it in an area that is not fully enclosed . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination . There should be no food storage or preparation in the area. Warning
Basic - Food being prepared outside. Warning
Basic - Food stored in a room/shed that is not fully enclosed. Food being stored in a room that has a wood fence in place of all or part of a wall and plywood ceiling. Observed a fryer and food cooking in it in an area that is not fully enclosed . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination. Observed plastic oil container, teriyaki glaze, bottles of soy sauce stored in the fenced area Warning
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Food being prepared in a room that has a wood fence in place of all or part of a wall and plywood ceiling. . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination. Due to walls of wood fencing and gaps in fence. Warning