LOBSTER SHACK

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 dozen raw shell eggs out of temp for more than 4 hours

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two dozen raw eggs shelf sitting on the shelf out of ambient temperature is 85° for more than four hours. Raw fish thawed in ROP package

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Uncooked Pizza sitting above fryer Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 112F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad not datemmarked

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of ROP raw mahi

Basic - Floor soiled/has accumulation of debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Pizza thawing on shelf

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from the back cook area. Warning - From follow-up inspection 2025-09-26: At callback inspection the handwashing sink has not been reinstalled in the approved location in the kitchen area Admin Complaint - From follow-up inspection 2025-11-14: At callback inspection the hand was sink has no water supply connected to it. No running water at all Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items, napkins , cups ,to go containers are stored outside Warning - From follow-up inspection 2025-09-26: Observed soda and water storage on shelving outdoors not enclosed. Time Extended - From follow-up inspection 2025-11-14: At callback inspection single service items , cups, lids are stored outside in open air environment exposed to environmental contamination. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink

Basic - Food stored in a location that is exposed to splash/dust. No splash divider between dump sink and handwashing ding as approved plans

Basic - Plumbing system in disrepair. The mop sink is in disrepair . No drain connection or water on .