Sep 30, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-24-5
Basic - Hole in or other damage to wall. Rotten wood above triple sink
10-08-5
Basic - Ice scoop handle in contact with ice.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
25-05-4
Basic - Single-service articles improperly stored on the floor
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under air conditioning unit near triple sink