ECO EATS KEY LARGO

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm); operator discarded and replaced.Triple Sink (Chlorine 100ppm) Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents at kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed broken gaskets in standing unit across 3 compartment sink. Also observed torn gaskets in reach in cooler at preparation area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing door at bathroom not tight fitting.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup in air vents of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the left of oven.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler across 3 compartment sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade brownies without properly information at the front counter. Manager removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at preparation/assembly.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed plastic bottles of tea stored on floor at storage area. Manager moved the bottle to a shelf. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink chlorine sanitizing solution at 200 ppm

Basic - Food not stored at least 6 inches off of the floor. Observed at the back area a bag of whole grain rice stored on the floor of the storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sink soiled

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitation solution over 200 ppm, operator diluted to 100 ppm. Corrected On-Site