SUBWAY #55760

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under shelves. Warning - From follow-up inspection 2026-02-05: Still obser. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); as per operator was on preparation table for approximately 1 hour. Also chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above sliced turkey case on shelves at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); chicken salad (47F - Cold Holding); shaved steak (48F - Cold Holding) inside walk in cooler, as per Manager door was kept open due delivery.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keychain stored on top of microwave at preparation area. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on shelves inside walk in freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Food stored on floor. Observed bags with sandwich for delivery stored on walk in cooler floor, employee rearranged properly during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles improperly stored. Observed plastic cups case stored on floor at the back of the establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible. It has a box over it Box was removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the mens bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop in a manner to allow to dry. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. Repeat Violation