SPARKY'S SWEET TREATS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ac vents at preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler next to establishment food. Employee removed during inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Observed broken hot water handle on hand wash sink next to 3 compartment sink.

Basic - Food stored on floor. Observed brown sugar case stored on floor at preparation area, employee stored properly during inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter. Employee turned on water during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter.

Basic - Old labels stuck to food containers after cleaning. Observed on lean plastic containers on shelves next to 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.

Basic - - From initial inspection : Basic - Food stored on floor. Observed a Nutella and Hershey sirup stored on floor at preparation area. - From follow-up inspection 2024-10-22: Still observed food being stored on floor. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter. Also observed on reach in freezer at preparation area. - From follow-up inspection 2024-10-22: Still observed. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provide form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag, phone and drink on preparation table. Employee removed during inspection. Also a personal phone next to ice cream preparation Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed water bottles case stored on floor.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed attempts he front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the tea in the strawberry and taro tea.

Basic - Single-service articles improperly stored. Observed single service glasses stored on the floor, at the dry storage closet.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door near the bathrooms with a gap under the door.

Basic - In-use utensil not used with moist food stored in running water. Observed at the front counter the dipper well water source is off Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the blade of the can opener soiled Can opener blade was cleaned. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. The label was removed Corrected On-Site