MR Z'S

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and pepperoni pizza pass the 4 hours limit. Operator discarded items.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cheese and pepperoni pizza pass the 4 hours limit. Operator discarded items.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Under the flip top reach in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 50ppm) Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked mushrooms not time marked next to flat grill, as per Manager less than 2 hours.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sliced of turkey and ham, stored inside the flip top reach in cooler, located at front counter. Employee removed item and placed it correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located near the pizza oven.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sliced cheese in reach-in cooler under front counter. Operator removed eggs to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.

Basic - Food stored on floor. Bag in box soda bag stored on floor below soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at make table soiled. Also, portable fan in front of grill soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding) at flip top reach in cooler across from 3 compartment sink. As per person in charge, less than 1 hour. Advised person in charge to remove item from double container. Corrective Action Taken Repeat Violation

Basic - Ceiling soiled with accumulated dust. Observed at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (47F - Cold Holding) stored in the cooler located by the ovens as per operator less than 40 minutes.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm), operator prepared a new solution at 50ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense cooked diced onions. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink pipes leaking into container.