501 SOUTHARD ST, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard,boiled eggs (50F - Cold Holding);at breakfast buffet counter. Observed ice under container melted. Operator stated she will get employee to replenish ice to chill eggs. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored in cabinet below breakfast buffet next to plasticware. Also, spray bottle in cabinet under breakfast buffet stored next to bag of granola. Operator removed both spray bottles of cleaners to properly store. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of ice machine nearest laundry room soiled.
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at breakfast buffet area. Operator replenished soap. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certificates are expired and person in charge unable to get them from managers office.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Food stored outside. Observed a reach in cooler with: butter, boiled eggs, bread, cream cheese, orange juice and a freezer with: bread stored at the outside hallway, this area is not fully enclosed, informed operator that the food has to stored in a fully enclosed area. - From follow-up inspection 2022-04-12: At time of the callback inspection Observed a reach in cooler with: butter, bread, cream cheese, orange juice and a freezer with: bread stored at the outside hallway, this area is not fully enclosed, informed operator that the food has to stored in a fully enclosed area. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding); boiled eggs (58F - Cold Holding) stored in the cooler located outside as per operator they turn off the cooler to clean, operator placed food in the freezer. At the time of the inspection observed employees cleaning the cooler. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine strips.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 76F, operator turn of the cooler to clean.
Basic - Food stored outside. Observed a reach in cooler with: butter, boiled eggs, bread, cream cheese, orange juice and a freezer with: bread stored at the outside hallway, this area is not fully enclosed, informed operator that the food has to stored in a fully enclosed area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located outside. Repeat Violation