SOUTHERNMOST POINT GUEST HOUSE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered into. Food prep area/ buffet line and engaged in food prep activity without wash hands. Manager intervened. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee came in from outside, put on gloves , engaged in food service activities without washing hands. Manager intervened Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Entrance door by Three compartment sink room with no self closing mechanism.

Intermediate - Spray bottle containing toxic substance not labeled. Observed peroxide spray bottle not labeled with common name. Employee labeled with a common name during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in counter at the bar area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to use the 3 compartment sink to sanitize.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm).