SUNSET CITY LESSEE PINEAPPLE BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN WINGS (47F - Cooling) at walk in cooler, as per chef made the day prior.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging. Observed CHICKEN WINGS (47F - Cooling) at walk in cooler, as per chef made the day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (60F - Cold Holding)at reach cooler at cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in original ROP packaging.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler cook line at 60F and not cooling properly. Chef removed all items from reach in cooler and stored in walk in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharla Sharkey.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine on hallway by pool.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice scoop handle in contact with ice.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10/01/2023 Paid for during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Basic - Food stored on floor. Observed bucket full of ice stored on floor next to ice dispenser. Employee rearranged properly during inspection. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice dispenser. Employee rearranged properly during. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to ice dispenser.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler next to dishwasher machine. Employee proceeded to clean during inspection.

Basic - Standing water in bottom of reach-in-cooler. Observed in unit next to dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in counter in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area.

Basic - Hole in or other damage to wall. Prep kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.