1 DUVAL ST, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer floor.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the drink station. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the main kitchen Corrective Action Taken
Basic - Floor area(s) covered with standing water. Throughout the kitchen.
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the drink station: gaskets soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Main kitchen
Basic - Reach-in cooler, walk in coolers, and walk in freezers shelves have accumulation of soil residues.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen and bar area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Main kitchen. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine at main kitchen.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line main kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: observed one soda gun spay gun with surface soiled with food debris, mold-like substance or slime. Observed employee clean during the inspection. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. During the inspection, observed the approved plans does not match the layout of the establishment. Small room (servers station) next to the bar station: observed hood in the servers station above the reach in coolers and above the POS must be removed is not on the approved plan. Advised operator the establishment is not allowed to cook any food in the servers station. Advised operator the hood must be removed from the servers station. Repeat Violation
Basic - Ice bucket/shovel stored on floor between uses. Bar area: observed two ice buckets stored on the floor by the entrance to the bar. Operator picked up the ice buckets and sent to the three compartment sink to be cleaned. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed small room next to the bar station with hood, reach in cooler, ice machine, piña colada dispenser, 2 compartment sink also observed cash register under the hood. Observed dry storage room with a reach cooler and shelves with soda connector. Warning - From follow-up inspection 2021-04-23: At the time of the callback inspection observed the small room located next to the outside bar with hood, reach in coolers, ice machine, 2 compartment sink, dispenser (pina colada) and a cash register under the hood. By the outside bar observed a dry storage area with with sauces, linens, reach in cooler and shelves with soda connected. Time Extended - From follow-up inspection 2021-06-28: At the time of the callback still observed the small room located next to the outside bar with hood, reach in coolers, ice machine, 2 compartment sink, dispenser (pina colada) and a cash register under the hood. By the outside bar observed a dry storage area with with sauces, linens, reach in cooler and shelves with soda connected. Time Extended - From follow-up inspection 2021-07-21: During the callback inspection, observed the approved plans does not match the layout of the establishment. Small room (servers station) next to the bar station: observed hood in the servers station above the reach in coolers and above the POS must be removed is not on the approved plan. Advised operator the establishment is not allowed to cook any food in the servers station. Advised operator the hood must be removed .Time Extended Time Extended