AVALON BED AND BREAKFAST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front counter cut melon (46F - Cold Holding) as per operator less than 2 hours. Operator stored in reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chantal handling food during time of inspection without proof of food handler training.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to dispense ice in ice chest below front counter. Operator removed cup during time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven door across from front counter. Operator removed during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vaccum breaker at outside faucet

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Displayed food not properly protected from contamination. Apples for self service not wrapped.

Basic - Uncovered food stored near sink exposed to splash. Baked Cookies next to hand wash sink Corrected On-Site