329 ELIZABETH ST, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer only to check hot temperatures , but not for cold. Manager ordered one immediately. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit expired since 2013.
Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check food temperature.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Manager printed and employees signed agreement. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex employee restroom.
Basic - Working containers of food removed from original container not identified by common name. Observed waffle powder inside plastic container without label at kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.portable green cutting board next to triple sink soiled/ stained
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Working containers of food removed from original container not identified by common name. Flour container