BLU BISTRO

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Canned Pumpkin Warning - From follow-up inspection 2026-04-17: at callback inspection observed 2 dented cans of pumpkin on storage shelves. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Food stored under dripping condensation from fan unit in walk-in cooler . Observed Raw chicken floating in container of condensation water that is in dripping from blower fan in the wakin cooler . Observed a case of celery under dripping condensation water in the walk-in cooler . Warning - From follow-up inspection 2026-04-17: At callback inspection the condensation in walk-in coolers is dripping onto the floor . the food has been moved from beneath the dripping water Floors are covered in water Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 pieces of raw tuna thawed in unopened vacuum package in lift lid cooler Observed 9 pieces of raw fish thawed in unopened vacuum package. Warning - From follow-up inspection 2026-04-17: at callback inspection observed thawed raw ROP fish in unopened packages . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as undercooked on the menu . Warning - From follow-up inspection 2026-04-17: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as undercooked on the menu . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine handwashing sink Warning - From follow-up inspection 2026-04-17: At callback inspection No paper towels or mechanical hand drying device provided at handwash sink. At ice machine handwashing sink Warning Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-04-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-04-17: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-04-17: Accumulation of lime scale on the inside of the dishmachine Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of raw tuna thawed in unopened vacuum package in lift lid cooler Observed 9 pieces of raw fish thawed in unopened vacuum package. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-17: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of raw tuna thawed in unopened vacuum package in lift lid cooler stop sale Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2026-04-17: Floor soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Stand up cooler holding milk Warning - From follow-up inspection 2026-04-17: No conspicuously located ambient air temperature thermometer in holding unit. In Stand up cooler holding milk Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. Warning - From follow-up inspection 2026-04-17: No handwashing sign provided at a hand sink used by food employees. In men's bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liift lid Cooler gaskets are soiled Warning - From follow-up inspection 2026-04-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liift lid Cooler gaskets are soiled Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-17: Open dumpster lid. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. Triple sink is set up to wash rinse and sanitize dishes until repairs are made on dishwasher.

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food , dressing and cheese in white refrigerator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ROP raw tuna, and unopened packages and completely thawed with the label that states to remove from package before thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (73F - Cold Holding); cream cheese cups (71F - Cold Holding) butter and cream cheese put into refrigerator to cool down . Buffet is open for 3 hours . In the walking cooler #1 Poultry (44F - Cold Holding); cheese (45 F- Cold Holding) pork 44F raw meat was relocated to the other walk-in cooler that is maintained at 41 F or below Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side with green hose attached.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza prep table, cutting board soiled with mold like substance and food degree. Yellow, Blue ,red and white cutting boards are soiled with black mold like substance. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by speed rack

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki is not identified as raw or undercooked on dinner menu Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in pizza prep table

Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense flour

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean utensils or equipment stored in dirty drawer or rack on cookline shelves.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe saw raw Tuna and ROP packaging. It has not been opened or taken out of package before thawing

Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep table top Blue cutting board has deep black groves in the cutting board.

Basic - Dumpster overflowing garbage.

Basic - Floor soiled/has accumulation of debris.in front of walk-in coolers

Basic - Grease build up on the receptacle.

Basic - Ice buildup in reach-in freezer Black Chest freezer lid doesn't close due to ice buildup..

Basic - In Dish area observed Standing water in floor drain/floor drain draining very slowly.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Fryers soiled with food debris and grease . Soiled chest freezer gaskets

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair.

Basic - Raw chicken is stored on floor in the walk-in cooler

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza prep counter top and Yellow cutting board both soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as raw on the menu. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep table and yellow cutting board .

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water in produce walk-in cooler

Basic - Ice bucket stored on floor between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees. At the Ice machine area and bathrooms used by employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan shroud in produce walk-in cooler Reach in cooler gaskets are soiled

Basic - Open dumpster lid, grease receptacle lid is open

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food in stand up reach in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw ROP tuna thaw an unopened package.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soil on pizza table.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yuma tataki not identified as raw on menu

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the pool bar . 76F Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observes three pieces of raw tuna, and vacuum packaging that has not been open and is thawed in the flip lid reach in cooler.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Ice machine exterior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the pool bar the Soda gun holster is soiled Reach in cooler gasket on pizza prep table or soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple will be set up to sanitize any dishes that are washed. Eco lab was called for service.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in stand up refrigerator .

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at pool bar hand wash sink

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - At pool bar Ice bucket/shovel stored on floor between uses.

Basic - At the pool bar Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor in walking cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At ice machine handwashing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled

Basic - Working containers of food removed from original container not identified by common name.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by back door. Warning - From follow-up inspection 2024-02-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by back door. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-02-13: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Food stored apples, shell eggs, half and half on floor in the walk-in cooler Warning - From follow-up inspection 2024-02-13: Food stored apples, shell eggs, half and half on floor in the walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handwash sink by ice machine is covered in dried concrete . Soda gun holster at pool bar is soiled with mold like substance. Warning - From follow-up inspection 2024-02-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handwash sink by ice machine is covered in dried concrete Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. The handwash sink next to the ice machine is leaking from drain pipe. Warning - From follow-up inspection 2024-02-13: Plumbing system in disrepair. The handwash sink next to the ice machine is leaking from drain pipe. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-09-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris Warning - From follow-up inspection 2023-09-22: Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris ** Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @ ice machine Warning - From follow-up inspection 2023-09-22: No paper towels or mechanical hand drying device provided at handwash sink @ ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-09-22: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink @ice machine Warning - From follow-up inspection 2023-09-22: No paper towels or mechanical hand drying device provided at handwash sink @ ice machine Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handwash sink next to ice machine soiled with dry concrete . Warning - From follow-up inspection 2023-09-22: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler

Intermediate - Cutting board counter top soiled with food debris, mold-like substance or slime.French fry cutter attached to Wall is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table in kitchen by pizza oven

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged (TUNA )fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Torn gaskets on reachin cooler and walk-in cooler.

Basic - Floor area(s) covered with standing water from dripping condensation in walk-in cooler

Basic - Food stored on floor in walk-in cooler

Basic - Ice machine exterior soiled.

Basic - In walk-in cooler dripping condensation . Food stored in a location that is exposed to splash/dust.

Basic - Reach in freezer gaskets, Handwash sinks in kitchen and near ice machine soiled with grease, food debris, dirt, slime or dust and concrete .

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler s

Basic - White tile Floor soiled/has accumulation of debris.

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in prep counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (49F - Cold Holding); cheese (49F - Cold Holding); lasagna (50*F - Cold Holding); bee

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); cheese (49F - Cold Holding); lasagna (50*F - Cold Holding); beef 50F .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler is soiled . Cutting board on low speed rack is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by speed rack

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink .

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.front Pizza prep counter is @50F . Walk-in is cooler is not cold holding at 41 or below

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over margarine in refrigerator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poked potatoes 50°F , shredded cheese 50°F, diced ham 50°F

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner are stored on prep table next to juicer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, can opener , vegetable chopper, are soiled.

Intermediate - In kitchen the Handwash sink not accessible for employee use at all times due to speed racks in front of sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sticky rice , cooked chicken No date label

Basic - Cold holding equipment , pizza counter reach in is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All food at approximately 50°F .

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor coffee, plastic bottles of juice

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand wash sink in kitchen near pizza oven.

Basic - Observed a walk-in cooler outside in back of restaurant that is not locked, food in an unprotected holding unit in a customer/nonsecure area.

Basic - Prep area Floor soiled/has accumulation of debris.

Basic - Stored food not covered. Fish is not covered in reach in cooler

Basic - Unnecessary items stored in garbage enclosure. Discarded furniture, equipment,

Basic - Wall behind dish machine is soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.