May 6, 2022
Routine - Food
Warning Issued
22-35-5
High Priority - Food preparation double sink has soil/old food residue.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All surfaces In bar and kitchen
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled @ upstairs bar. DOWNSTAIRS KITCHEN AND BAR : rusting grill top and flat top and stove top . Downstairs licensed kitchen has rusting grill top and flat top. And steam table and can opener blade
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. The only handwash sink in the kitchen has a broken/no faucet
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink upstairs bar
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-18-4
Basic - Beverage tubing/cold plate not separated from stored ice @ upstairs bar
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In downstairs kitchen , concrete patchwork, wood panels, exposed utility and plumbing lines.
36-36-4
Basic - Ceiling tile missing@ upstairs bar
36-73-4
Basic - Downstairs kitchen and bar Floor soiled/has accumulation of debris and soda syrup from leaking old boxes,
14-11-4
Basic - Equipment in poor repair. In downstairs licensed kitchen : walk-in freezer and walk-in cooler do not work .no food in either unit . . All cooking equipment in poor repair.
36-11-4
Basic - Floors not maintained smooth and durable.
29-09-4
Basic - Handwash sink in kitchen Faucet/handle missing at plumbing fixture.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses.
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusting bottom shelves on stainless steel tables in down stairs licensed kitchen
33-34-4
Basic - Storage area not maintained clean and organized.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. The Upstairs event area has an unlicensed unused kitchen with rusting and dirty inoperable unused equipment in it. Including a walk-in cooler double sink, ovens , hood system , flat top , dishes catering equipment , pots, pans mixer dish pit. The licensed kitchen downstairs has unused inoperable equipment , walk in cooler and walk in freezer , reach in cooler units, steam table, broiler, flat top ovens, fryers and hood system
36-04-5
Basic - Utility lines are unnecessarily exposed. On ceiling In downstairs kitchen
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tiled wall in cook area
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no up to date and inspected hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In the downstairs licensed kitchen area the hood system is rusting and expired tag on fire suppression hood system