Apr 3, 2026
Routine - Food
Call Back - Admin. complaint recommended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging Warning - From follow-up inspection 2026-04-03: in the walk-in cooler observed ROP raw tuna that is thawed in the packaging. Admin Complaint
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, The slicer blade is soiled with food debris Warning - From follow-up inspection 2026-04-03: Food-contact surface soiled with food debris, The slicer blade is soiled with food debris Admin Complaint
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters , Warning - From follow-up inspection 2026-04-03: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, raw oysters , tuna tartar and seafood tar tar on the menu not identified as raw or undercooked. Admin Complaint
06-09-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Raw tuna thawed in in opened package Warning - From follow-up inspection 2026-04-03: at callback inspection in the walk-in cooler observed ROP raw tuna that is thawed in the packaging. Admin Complaint
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made Warning - From follow-up inspection 2026-04-03: The glass washer at the bar is in disrepair. Do not use until repairs are made . The main dish washing machine is use for all glasses and dishes Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2026-04-03: No handwashing sign provided at a hand sink used by food employees Time Extended
Jan 30, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging Warning
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, The slicer blade is soiled with food debris Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters , Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to scoop ice Corrected On-Site Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Raw tuna thawed in in opened package Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
14-11-5
Basic - Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Container in dry beans with no handle Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Warning