May 1, 2026
Routine - Food
Call Back - Complied
Dec 19, 2025
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (85F - Hot Holding); Beef (82F - Hot Holding) The warmer was turner up to reheat items to 165 F Corrective Action Taken Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.85 F Warning
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observe two tall propane supply tanks that are not mounted on the MFDV as required. The tanks are sitting on the ground and connected to the MFDV Warning