KEY LARGO ANGLERS CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

Basic - Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler shell eggs stored un top of mushrooms, a sauces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler in front of the grill crab salad (46F - Cold Holding); hamburger patties (46F - Cold Holding) Per operator less than three hours. They inform that due to lunch the unit is constantly being opened. Operator reduced the cooling temperature of the unit and calked maintenance to check the unit Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink by the Icecream machine with a plastic bag and ice inside of it

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the jasmine rice container. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed inside the ROP package. The package informs fish has to be removed from package for thawing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the deep fryers soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in panel.

Basic - Food stored on floor. Observed a bag of beets on cooler floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed green debris in container holding ice scoop. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler 3.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Copy of consumer advisory was hung up. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filter on ice machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under red cutting board. Repeat Violation