RC BISTRO

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance around ice machine door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm).

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed across dishwasher machine, employee change batteries during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened can soda on preparation table next to ice machine, employee removed can during inspection Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at cook line. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54F - Cold Holding); sliced turkey breast (49F - Cold Holding) at reach in cooler, as per Manager approximate 3 hours, Manager moved food to reach in cooler interior for rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored above flour white bin containers at kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw beef at walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) outside of the reach in cooler. As per the manager for about three hours. Manager moved the butter to the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container whit cooked half eggs at reach in cooler and cooked rice and cook corn at reach in cooler located in front of the stove. As per the manager since three days ago.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pot not stored inverted under preparation table.

Basic - Stored food not covered. Observed a open rice bag on a shelf storage area.